Should you get the house beef noodles, or the Chengdu zajiang (“fried sauce”) noodles? The zajiang noodles with peas, the spare rib noodles or the beef pickled noodles? The Szechuan hot & sour ...

It has a special way of tugging at the heartstrings with thin, supple wheat noodles, made fresh daily on-site. They star in the delectable Chengdu zajiang noodles ($12.99), where the bouncy ...

Just embrace the fiery flavors. My favorites are the Chengdu Zajiang noodles ($9). The dry dish is simply dressed with baby bok choy and a fried egg, but the pork-laden sauce hiding beneath the ...

As a warm-up act, diners are welcomed with a mug of sweetened, chilled mung bean soup — a Chongqing staple — as well as a complimentary dish of Chengdu ... beef broth zajiang noodles ($10. ...

Chengdu's most famous noodles are listed as "Hot & Sour" noodles while "Chengdu Zajiang", and Chongqing city are represented in the "Zajiang with peas". The spice lover will find solace in the ...

On the individual side, the group ordered three noodles: Chengdu-style zajiang noodles, Chengdu-style hot and sour noodles and Szechuan cold noodles. Both the zajiang noodles and Szechuan cold ...

And now there’s the truly excellent Chengdu zhajiangmian at Mian in San Gabriel, the new Chongqing-style noodle house opened by Tony Xu, the chef behind the astonishingly popular Chengdu Taste ...

To make the Chengdu noodles, start by adding the bean sprouts to a metal strainer and blanching them in a pot of boiling water for five seconds. Once they’re done, rinse them under cold water ...

A chef from Chengdu in China's southwest Sichuan province, has become a celebrity for his smooth moves in the kitchen. A video of Mr Tian Bo, 31, dancing while making noodles went viral over the ...