These types of co-working kitchen environments are becoming more common for chefs. In 2019, a father-son duo opened up an industrial kitchen in southeast Calgary, dubbed Culinary Coworking.

Ensure your restaurant's success with our comprehensive kitchen checklist. From core cooking equipment to supplier ...

Kitchen work is a young person’s game, at least in part because of its rigour. According to a B.C. study, 52 per cent of cooks are under 35 and 63 per cent of chefs are under 45.

A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?

And even the pros see value in the show’s accurate portrayal of life in a commercial kitchen: "I’m a big fan," says Michael Lomonaco, chef at New York’s Porter House Bar and Grill. "It’s ...