LONDON, April 5, 2017 /CNW/ - When you think of the professional kitchen, you think of the roaring grill, the bark of the chefs' orders and the rising smoke.

The S+L Kitchen + Bar in Abbotsford, which opened recently on Dec. 23, comes across as the type of restaurant that would please even the most discerning of foodies — in the Valley and beyond.

The rise of chef ‘supergroups’ means more creative and experimental kitchens across the country Chris Johns Special to The Globe and Mail Published November 5, 2018 Updated November 12, 2018 ...

Top Chef alum Byron Gomez learned the importance of wearing the right shoes in the kitchen very early in his culinary career. Now the head chef at Michelin-starred Denver restaurant Bruto, Gomez ...

Yes, Chef! The rise of the “restaurant at home” kitchen Tallulah Rushaya discovers the elements to create a dream kitchen, as advised by London’s top chefs and kitchen designers ...