If making this dish at home seems daunting, take the tips of our expert Indian celebrity chef, who explains the ins and outs of scratch-made biryani. Varun Inamdar's mastery has led to the success ...

“There are about 18 to 20 variations of biryani in India. This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened Vatavaran in London. ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

Taking cue from this trend, city-based Tijouri — a restaurant dedicated to pop-ups — is all set to host a lunch pop-up by Chef Gautam Krishankutty, who earlier helmed popular Cafe Thulp ...

It must be washed down with a glass of lassi, he says. Yajush Malik, chef-partner at the restaurant Gallops in Mumbai, visits a biryani cart near Bombay Central Station regularly. “The cart is ...