To make your cake look like Chef Chloe's, double this recipe to make 4 (9-inch) round layers. When you assemble, use 3 or 4 layers as desired. 3 layers are easier to stack.

Posted: June 16, 2025 | Last updated: June 16, 2025 Golden on the outside, rich and tender inside—Chef Jean-Pierre’s seafood cake is loaded with fresh flavor and just the right crunch.

The chef starts by laying the darkest crepe down on a cake board first. Then she weighs out 40g of the cream cheese frosting to insure there is an even amount for each layer.

The cake menu, showcases a bit more of Cowitz’s penchant for whimsy: That Salty Bitch is three layers of almond meringue with vanilla cream and toasted almond brittle, and 3,000 Miles to ...

This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy ...

Chef Duff Goldman poses with his cake for this year's "Taste of Space: Celebrity Chef Edition" at the Kennedy Space Center Visitor Complex in Florida on Saturday, Nov. 2, 2024.

How to Make a Delicious Crab Cake – Crispy, Golden, and Packed with Flavor! | Chef Jean-Pierre Join Chef Jean-Pierre as he shows you how to create the perfect crab cake—crispy on the outside ...

Pastry chef Austin Granados emerged a champion at Canada’s Great Kitchen Party Winnipeg, the regional qualifier for the 2025 Canadian Culinary Championships. Monday’s event at the Fairmont ...

Recipe To make the cake: 260g grated carrots (about four large carrots) 300g light or dark muscovado sugar 100g caster sugar 240ml of vegetable oil (or sunflower oil, or melted coconut oil) Four ...

(clears throat) basic French cakes, a butter sponge cake called biscuit au beurre. And here's one. Here's how it looks when it just comes out of the tin. It's a lovely, light cake.

In her Sunday workshop Sip and Frost, Chef Bhavana Ballari introduces a room full of earnest attendees to the art of cake decoration through Bento cakes. “I organise Sip and Frost workshops on a ...

Method: Preheat your oven to 180C/350F/Gas Mark 4, grab a large mixing bowl and sift the flour, golden caster sugar, and cocoa powder together. Throw in a dash of bicarbonate of soda and give it a ...