Ditching oil and adding a new ingredient to the pan can change the way your bacon tastes according to one food blogger ...

Beyond flavor profile, Parrati claims that the single most important aspect of an oil, at least when used for cooking, is its ...

1. Preheat sous vide well to 147 degrees F. 2. Mix the egg yolks with the olive oil and seasoning and strain. 3. Pour mixture ...

Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you ...

Knives Out host Brian Malarkey shared stories from his Top Chef journey, viral stunts, and how the pandemic inspired his ...

The oil of the future is here. Zero Acre Farms’ neutral, high-smoke point oil (up to 485˚F) made from fermented sugarcane, has quickly gained a following from professional chefs.

"If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread ...