Using a black box of ingredients, the teams will have to prepare an appetizer and main course to impress the judges. For the first time ever, the University of Toronto is hosting the annual Iron Chef ...

The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off.

Are you a Red Seal chef and under 28 years old? Here’s a chance to win $10,000 (sponsored by the Chefs’ Table Society of B.C.), and a stage in a restaurant of choice for the winner.

Hey there, time traveller! This article was published 07/10/2019 (2128 days ago), so information in it may no longer be current. A Westwood chef won an international cooking competition two weeks ago.

Chefs from across the country are cooking off as part of the Canada Food Championships held July 21-23 at Taste of Edmonton in Churchill Square.

Brianne Haight, a chef at the Bread Company in Kelowna, made a pumpkin soup with an apple and cheese topping during her head-to-head competition with Taylor Van Ryssel from Local Lounge and Grill.

Lana's elimination in last week's episode of Top Chef Season 22 was certainly felt by the remaining chefs. But the competition must go on and this week, the chefs received mystery bags with foraging ...

Ottawa chef wins national competition Laura Robin Published Feb 07, 2016 • Last updated Feb 07, 2016 • 1 minute read Photo by Julie Oliver ...

Winnipeg Squash Racquet Club chef Darnell Banman shows off his gold medal-winning culinary skills at the 2019 International Young Chefs Competition held in Calgary on Sept. 20.