Step 1: In a bowl, put the cream cheese, the eggs, the lemon peel and the corn starch. Step 2: Add the condensed milk. Step 3: Blend the mix to get a smooth texture. Step 4: Pour into the greased ...

Add condensed milk and whisk to combine. Spoon the mixture into a small resealable plastic bag, seal it tightly and cut one of the bottom corners to make a ½-inch opening for piping.

Ingredients 200g digestive biscuits 75g butter (preferably unsalted) 200g cream cheese 300g condensed milk (Carnation) 1 small can fruit (Andy used 300g mandarins oranges in natural juice) 1 lemon ...

Meet the 3-ingredient condensed milk cheesecake Arnott’s Granita biscuits, sweetened condensed milk, cream cheese. Three beautiful ingredients in this cheesecake masterpiece. That’s it.

If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a ...

Ingredients 180 g plain sweet biscuits 120 g unsalted butter, melted 250 g cream cheese, at room temperature 400 g tin sweetened condensed milk 80 ml (⅓ cup) lemon juice 1 tsp powdered gelatine ...

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.