Mocha Cheesecake BarsMedaglia d’Oro makes an instant espresso coffee. If you can’t find instant espresso, use a strong coffee such as Café Bustelo. From “Coffee,” by Betty Rosbottom ...

These bars are easy to make while offering the rich and delicate taste of fancy cheesecake. Top with your favorite melted preserves and garnish with chopped pecans, or serve in a pool of melted ...

4. Chill until filling is slightly firm, at least 2 hours. Using foil to help, lift cheesecake out of pan. Cut into 9 bars. Garnish with white chocolate curls, if desired, and lime slices.

Add a simple garnish of fresh lime zest and powdered sugar, and you’ve got a memorable dessert that tastes like a tropical vacation, but for so much less work than booking plane tickets.

Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust. Bake 30 to 35 minutes, or until almost set in center.

Run a knife around edges to loosen the cheesecake. Cool on a wire rack 1 hour; refrigerate until thoroughly chilled. Cut into bars; garnish with berries. Nutrition information ...

As Cooking Classy reports, start with the crust by mixing finely crushed graham crackers with sugar and melted butter, then press into an 8×8-inch baking dish. Bake at 350°F for 10 minutes, then ...

1 ½ to 2 cups Snickers candy bars chopped into pieces, plus more for garnish (see note) Crushed peanuts, for garnish Prepared caramel sauce, for garnish Prepared chocolate fudge sauce, for garnish ...