Cheese-makers have found it increasingly difficult to get the same number and size of holes in Swiss cheese after the milking process was modernized and became more hygienic over time.

Emmental cheese, which is often called Swiss cheese, is changing. Traditionally, the cheese was riddled with large holes, but Swiss scientists have discovered that mass-produced versions of ...

The mystery of the disappearing holes in the famous Swiss cheese has been solved: the milk is too clean. A Swiss agricultural institute discovered that tiny pieces of hey dust are responsible for ...

Following is a transcript of the video. Swiss cheese, those types of cheeses, have holes in them which are known as eyes because they are made to produce them.

It has holes or eyes developed throughout the cheese." The FDA's requirements suggest that true Swiss cheese should naturally have holes, also known as "eyes," formed during the fermentation process.

Switzerland's ebbing glaciers show a new, strange phenomenon: Holes reminiscent of Swiss cheese - One of Switzerland's glaciologists says his teams are noticing a strange phenomenon in the Alpine ...

FALLS CHURCH, Va. (AP) — Gruyere cheese does not have to come from the Gruyere region of Europe to be sold under the gruyere name, a federal judge has ruled.

"If you look at it like a data map, it looks like Swiss cheese with holes all over the place." The data collected in the long-form census in May, Falk said, is expected to be released gradually in ...

"Then these holes get visible from the surface. These holes weren’t known so well a few years ago, but now we are seeing them more often.” Such an affected glacier, he said, "is a Swiss cheese that is ...