Swiss cheese has holes because of bacteria. There are three specific bacteria used, and I am not going to name them here because they have insanely long scientific names. The important thing to ...

Two-ingredient cottage cheese donut holes ... sugar and milk together until smooth and drizzle over cooled donut holes. Let them set for 15 minutes for serving.

A quick search of "cottage cheese recipes" on TikTok will result in tons of creators posting tutorials on how to turn it into donut holes ... and then dusted them with everything bagel seasoning ...

You can contact her via email: [email protected] A Redditor was stunned to discover that a packet of Swiss cheese contained holes only in the display section visible through the packaging.

Those bubbles are left alone while the cheese ferments, resulting in its eyes. The holes used to be seen as a deformity, and cheesemakers tried to eliminate them. But today, they're a distinct ...