Brie is a ‘bloomy rind’ cheese, which basically means it’s a ... orange spots, and fluffy or blue mold growth. For more ...

Brie is a soft-ripened cheese that comes inside a thick, white rind. But can you eat Brie rind ... These include Brie, blue, Gorgonzola, Roquefort, Stilton and Camembert. The mold used to make ...

Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

working your way through via a washed rind cheese such as Stinking Bishop, a hard cheese such as cheddar, and finally the blue cheeses – perhaps a stilton, which are the strongest. Think also ...