It can be used with various types of cheese and serves numerous other purposes around the home. When using it, ensure you wrap the cheese tightly before returning it to the fridge.

Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...

We're good, but we can be better. This is the message I took from the inaugural evening of the Canadian Cheese Awards. Held at St. Lawrence Market last Monday, the awards had a strong showing for ...