The tanginess of the Swiss cheese and sauerkraut perfectly complements the salty corned beef, making for a deliciously robust flavor profile. While all you need to make a Reuben is five ...

The Reuben is the ultimate grilled cheese sandwich! Slices of rye bread packed with tender corned beef, tangy sauerkraut, ...

The winner’s housemade thousand island dressing and the right amount of grilling and steaming makes it memorable, readers say ...

Top each toast with 1 tablespoon of sauerkraut, 1 slice of corned beef and a small slice of Swiss cheese. Place baking sheet back under the broiler and broil until cheese is bubbly and golden.

On the menu of the soon-to-open Bleu Collar Sandwich Co., is chef and owner Amanda Leigh Ivy's favorite offering — the Rueben Cuban. "It really is the best of both worlds," she said as she placed ...

Reduce heat. Add half-and-half and sauerkraut; simmer 15 minutes, stirring often. Add cheese, salt and pepper, as desired; stir until melted. Garnish with rye bread, as desired. Cook's Tip ...

Tasting Table also praised Payne's Reuben sandwich, which features thinly sliced lean corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing, all stacked high on grilled marble ...

A varied sandwich menu includes a Reuben with house-spiced corned beef ... Restaurants of varying size and style serve the meat-and-cheese-on-rye classic, and most variations read similarly ...

This Reuben sandwich recipe makes enough for one ... it will help the other ingredients warm through and melt the cheese. For the Russian dressing, mix together all the ingredients and season ...