Onion and garlic are used to build the base flavor in this soup, and thanks to their aromatic quality, you need little else. I favor yellow onions because they have a higher sugar content, which ...

8 Potatoes, medium Russet or Gold 4 Red Potatoes, skin on, cubed 2 - 32 oz. Chicken Broth, boxes 16 oz. Heavy Cream 1 Onion, diced medium size 1 stalk Celery, diced 1 Carrot, diced 6 Bacon strips ...

First crisp up bacon over medium low heat in stock pot. Next remove bacon and add scallions and garlic, cook for 4 minutes. Now add flour and stir till combined.

A warm potato topped with cheese and bacon bits is never a bad idea, and combining a baked potato with soup is a match made in cozy heaven. So, it makes sense that TikTok is loving this crock-pot ...

2) In a large pot, cook the bacon, onions, celery, carrots until the bacon is cooked through. If needed drain off some of the bacon grease so there is about 3 tbsp left.

Use a slotted spoon to transfer bacon to a medium bowl. Add bread pieces to the skillet and cook, stirring, over medium heat until browned, about 4 or 5 minutes.

While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 8 minutes. Using a slotted spoon, transfer bacon to a paper ...

Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined plate and wipe the skillet clean.