Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...

As such, it's typically made in an industrialized factory and doesn't follow the same practices as artisanal or regular ...

Shelves at the Joe Matos Cheese Factory in Santa Rosa hold the last wheels of St. Jorge cheese on Wednesday, Jan. 29, 2025. (Gabe Meline/KQED) Now, the humble Joe Matos Cheese Factory is closing.