Stuffed Sweet Peppers Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the years. When I was married in 1970, slow cookers were the rage.

Ingredients 10 jalapeno peppers 125 g light soft garlic-and-herb cheese, such as Boursin 1/3 cup shredded light Cheddar-style cheese 2 tbsp milk 2 tsp lemon juice 1/2 tsp dry mustard 1/4 tsp ...

Cover loosely with foil and bake for 30 minutes. Remove the foil and continue baking for another 15 minutes, until the peppers are tender and the rice is fully cooked. Let cool slightly before ...

I stuffed and placed the peppers in a baking dish, poured water around them, and drizzled olive oil on top. Drummond called for covering the stuffed peppers with foil for the first 30 minutes of the ...

These Hungarian-style stuffed peppers are a rustic and comforting dish. Serve with green beans, boiled potatoes and a crusty bread for sopping up the sauce. Preheat oven to 375F degrees. Heat oil ...

6. Grill the peppers over indirect heat to soften the peppers and melt the cheese. If desired, move the peppers into direct heat to char and add grilled flavor. 7.