Remove the pan from the heat and let the chutney cool to room temperature. (The chutney can be prepared 3 days ahead; cover and refrigerate. Bring to room temperature 30 minutes before using.) ...

Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous ...

Cottage cheese not only delivers a nice dose of protein, but it’s versatile if you’re looking to upgrade your snack game. This dairy superfood has the right balance of creaminess and tang to ...

Think again. Cheese snacking has acquired a grown-up flavour of late, tempting adults with bold new variants and innovative formats. Although still only a niche market - 6.1% of the £180.5m cheese ...

Snacks containing protein can also help keep blood sugar stable, nutritionist Kimberley Neve said. Protein-rich snacks include apple slices with cheese or Greek yogurt with oats.

To prepare this chutney, roast peanuts until golden brown, then grind them with roasted cumin seeds, green chillies, and a splash of lemon juice. Adjust the consistency with water as needed.

Try your hands on this easy, step-by-step recipe for spicy Garlic Chutney, perfect for pairing with your favourite Indian snacks. Enhance your meals with this flavourful and quick-to-make condiment.