Salty goat’s cheese and sweet potato are a ... Tip: You can make these with puff or shortcrust pastry. I like to peel, dice, steam and freeze sweet potatoes so as to have them on hand for this recipe.

Hand beating with a whip or portable mixer produces the lightest and puffiest pastry. A food processor is not recommended. 1 cup water 3 ounces unsalted butter, cut into 6 peices 1 tsp salt 1 cup ...

Place the puff pastry on a surface lightly dusted with flour and cut both pastry sheets into 6 pieces, creating a total of 12 pieces of cut pastry. Fill 6 of them with 2 tablespoons of cherry ...

1/2 cup shredded cheddar cheese 1. Line a baking sheet with parchment paper. Lightly flour a work surface, place two thawed sheets puff pastry on it, and unfold the sheets. Cut each sheet into six ...

These air fryer puff pastry rolls are quick to prepare and even quicker to bake. They are perfect as finger food!

The recipe calls for soft cheese spread, the kind in a tub. I used Alouette reduced-fat garlic and herb; the 6.5-ounce package contained right around one cup of spread, which is what the recipe ...

1 cup of shredded sharp cheddar cheese 1 egg yolk, whipped with 2 tablespoons of water. 1. Preheat your oven to 425 degrees and lay one of the premade pie dough rounds on a greased baking sheet.

We taste tested 10 brands of cheese puffs, from the ubiquitous Cheetos to Trader Joe's, Annie's and more. These are the best, crispiest, cheesiest snacks -- and the duds to avoid.

I used to think a classic bacon, egg, and cheese sandwich was the fastest way to take any morning from good to great. But as it turns out, there’s actually a better way — and that&#8217… ...