The chips have less fat (8g vs 9g), especially less saturated fat (.5g vs 6g) and less sodium (150mg vs 170mg)—making chips the winner. However, The cheese has more calcium (20% vs 0%). Hurray ...

Bake cheese about 40 to 50 minutes or until edges are dark brown and surface is browned on the chips. (Note: Your baking time can vary depending on how thin you flatten the cottage cheese.

Inspired by a classic ploughman’s lunch, this pairing of tangy, buttery, Welsh-style cheese (think Cheddar, but milder and creamier) and a puckering pickled chip is a working-class hero.

Add the cheddar and cream cheese and stir over low heat for 4–5 minutes, until the cheese is melted and the mixture is creamy. Remove from the heat and cover to keep warm. 4.

The chips have less fat (8g vs 9g), especially less saturated fat (.5g vs 6g) and less sodium (150mg vs 170mg)—making chips the winner. However, The cheese has more calcium (20% vs 0%). Hurray ...

You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are praised for being a high-protein baked snack that requires just one ...