This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH ...

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Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...

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Dr. Karan Rangarajan, also known as Dr. Karan Rajan, recommends wrapping the dairy delight in cheese storage paper, parchment paper or wax paper and not placing it on its own in a plastic bag.

PITTSBURGH — For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers. It's called basket cheese — formaggio da ...