There's nothing more indulgent than cheese fondue on a cold winter's day ... Pour the wine and lemon juice into a heavy-based pan over a medium–low heat and warm until steaming.

Drain them and transfer them to a pan with a drizzle of oil (13 ... (17), bring to a boil (18), and let the cheese melt ...

Place the potatoes in a pan of cold salted water ... Don’t let the cheese boil. Once all the cheese is added, give the fondue a good whisk until it has all melted and it is glossy, smooth ...

1. To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick pan, warming through gently whisking continuously 2. Pour into a fondue dish and keep warm 3.

This gooey beer and smoked cheese combo makes a great treat ... eaten warm so make sure you serve in a warm bowl, a fondue set or even the pan you made it in to avoid it going stodgy.

The perfect grilled cheese At its simplest, a grilled cheese requires only two buttered slices of bread, cheese, and a pan or ...

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

1. To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick pan, warming through gently whisking continuously 2. Pour into a fondue dish and keep warm 3.