Main Dish: Today, we decided to lighten our quiche by replacing the bacon with diced ham and the cream with natural yogurt. A great tip that will allow you to enjoy this simple and effective dish ...

3 Spread fillings evenly over cheese layer in quiche dish. In a blender, whip eggs, sour cream and Worcestershire Sauce (about 3-4 seconds). Pour evenly over fillings in dish.

1. Preheat the oven to 350 degrees. 2. Prepare the crust, if necessary, according to package directions. Layer the onions, carrots or other vegetable, ham and cheese in crust. 3. In a medium bowl ...

The ham and cheese quiche in this video is creamy, simple, and delicious. The meat and cheese flavor the rich and creamy classic quiche, which is encased in a flaky butter-based crust.

3 large eggs ½ teaspoon salt Grinding black pepper ½ cup cream cheese at room temperature 2/3 cup light cream 1 cup diced ham ¼ cup minced fresh thyme, parsley, tarragon or basil or a ...

Pour mixture into pie crust then bake in preheated 175 degree oven (one level below centre) until centre of quiche is just barely set. Allow it to sit for a few minutes then slice and serve warm.

Pour the mixture over the ham and cheese. Bake for 30 minutes, or until puffed and set at the center and lightly browned at the edges. Cool slightly or completely before slicing and serving.

Savoury City Quiche shell Ingredients 2 cups all-purpose flour 2 tsp salt 1 tbsp sugar 9 tbsp unsalted butter, cold ½ cup cold water 10-inch glass or tin pie plate Method Combine all ingredients ...

You can have this homemade quiche ready in just 25 minutes, without fussing with pastry dough. Dr. Amy Ronner, law professor emeritus, created this vegetarian quiche looking for new recipes during ...