Infusing deviled egg filling with goat cheese is enough to re-inspire your love for your deviled eggs. However, if you're a flavor fanatic and don't mind taking a few extra steps, there are some ...

Ingredients 1 Dozen Hard Boiled Eggs 4 slice Bacon, Cooked & Crumbled 4 oz Cream Cheese, Softened 1/4 c Mayonnaise 2 Tbsp Yellow Prepared Mustard Or 2 Tsp Of Dry Mustard, Your Preference 1/2 Tbsp ...

1. Place the eggs in a saucepan large enough to cover the eggs with water and bring to a boil over high heat. 2. Remove from heat, and let stand, covered, for 10 minutes. 3.

Per serving: 80 calories (69.7 percent calories from fat), 6 g fat, 110 mg cholesterol, 100 mg sodium, 2 g carbohydrates, 0 g dietary fiber, 4 g protein.

Add a little spring-y color to your deviled eggs by mixing egg yolks with 1/3 cup mayonnaise, 1/3 cup mashed avocado, juice of half a lemon, 1 1/2 tablespoons of mustard, and a little salt and pepper.

Egg-citing news for your holiday gatherings: National Deviled Egg Day is on November 2, and we’re ready to explore some “eggceptional” ideas to elevate this classic appetizer. Whether you ...