HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

If you're torn between brownies and cheesecake, why not have both? These Brownie Cheesecake Cupcakes bring together fudgy chocolate brownies and creamy cheesecake in a single, indulgent bite.

Savor the sweetness of churro cupcakes with cream cheese frosting! This easy recipe combines cinnamon-sugar... This was ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...

Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done. 6. Take the ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...