Sometimes, all you need is a sandwich that’s pure comfort. This Cheesy Bacon Ranch Melt is a delicious twist on a classic grilled cheese, loaded with gooey, melted cheese, crispy bacon, and a savory ...

4 slices of cheddar cheese Salt and pepper, to taste Homemade Ketchup 2 tablespoons olive oil 1 garlic clove, minced 1 small red onion, diced One 14-ounce (400-gram) can peeled plum tomatoes ...

Top each half with 1 slice ham, 1 slice cheddar and 1 slice tomato. (Ham serves up more protein than cheese for half the fat and a fraction of the calories.) Bake until cheese melts, about 5 minutes.

The slices available at Trader Joe's are reliable favorites, scoring well in categories as wide-ranging as creaminess, cheddar flavor, and edibility at both cold and warm temperatures.

On one slice of bread, Kelsey “checkerboards” the cheese slices so they mix together. First, she lays down medium cheddar, ripping a slice in half and staggering the two pieces so that they ...

Collard Melt 2-3 spoonfuls leftover collard greens with peanut butter* 1 slice American cheese 1-2 thin slices sharp cheddar cheese 2 slices bread Extra-virgin olive oil to grill *If the greens ...

1) Rinse tuna under cold water. Then transfer to a medium mixing bowl and break up the big chunks with a fork. 2) Add yogurt,mustard, walnuts, onion, and spices and combine. 3) Lay apple slices on ...

On top of the cheese, lay one piece chilled macaroni and cheese and top with another slice of cheddar cheese. Then add 1/2 cup barbecue pork mixture and top with 1/4 cup caramelized onions.

3) Lay apple slices on one slice of bread. Top with the tuna mixture, then add cheese and the other slice of bread. 4) Place a pan on medium-low heat, add the sandwich, cheese side down.