Sharp cheddar cheese: The sharpest, the better. It gives those scones the perfect kick while blended with the jalapeno. Whole ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starti ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

A crowd-pleasing savoury scone with cheddar and chives ... Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on ...

Grate in 100g of the cheddar ... For the spread, combine the cream cheese with some lemon zest, black pepper and olive oil. Serve with the warm scones.

Deliciously indulgent and charmingly rustic, these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.