Quick and Crispy Cheddar Cheese Crackers Recipe If you’ve never made homemade cheese crackers before, you’re in for a treat! This easy recipe delivers that classic crunch and bold flavor of ...

To make these gluten-free crackers, you'll need almond flour, mustard powder, smoked paprika, fine sea salt, grated sharp cheddar cheese, unsalted butter, and a large egg.

Top each cracker with a pinch of flaky salt to make them picture-perfect. Technique Tips: I use a 3- to 4-inch paring knife, dipping it in warm water occasionally to make slicing easier.