Preheat oven to 375°F. Bring water to a boil with the butter and salt in a 3-quart heavy saucepan over high heat, and then reduce to medium.

I am an absolute fiend for any and all cheesy and crunchy snacks — cheese puffs, cheese curls, cheese balls, you name it. I’ve tried almost every iteration, and I am always keeping my eyes out for the ...

4 Once baked, poke a small hole, with a skewer or testing pin, in the bottom of each puff and place on a wire rack to cool completely.. 5 Filling Mix the cream cheese, biltong powder and herbs ...

The piped puffs can be frozen, kept in an airtight container in the freezer and baked straight from frozen in the event you need a last-minute appetizer. IE 11 is not supported. For an optimal ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake.

Amazon’s house-brand cheddar puffs are tastier than they have any right to be, but they’ve been out of stock on Fresh for months. What gives? Explain yourself, Jassy.