Method. Pork Chops In airtight container, add mustard, maple syrup, olive oil, rosemary and thyme. Season with salt and pepper; mix. Add pork chops; toss to coat well. Cover container and refrigerate ...

Honey garlic pork chops with yellow potatoes is an easy dinner with a tangy, savory sauce over juicy, tender pork chops and potatoes. Get the recipe: Honey Garlic Pork Chops 13 ...

Add bay leaf, milk, thyme, dijon mustard, and lemon zest. Stir to combine all ingredients. Bring liquid to a low simmer. Taste the sauce and season to taste with salt and pepper. Place pork chops back ...

If you're searching for a new way to elevate a tried-and-true protein, look no further than our Skillet Pork Chops with Dijon-Buttermilk Sauce. ... Give your old pork chop recipe a night off. By. Lisa ...

Add the pork chops and cook over moderate heat until golden, turning once, 8 minutes. Transfer the meat to a baking sheet and roast in the oven until cooked through, about 10 minutes.

Ingredients:2 bone-in pork chops (6 ounces each)Salt and pepper4 tablespoons butter, cubed and divided2 medium apples, cored and cut into 1/4-inch slices1/2 cup apple cider1/4 cup maple syrup2 ...