These 10 farm-to-table restaurants were selected by our expert panelists and contributors and voted on by readers as the best of the best. Congratulations to our 2024 winners; you can now visit ...

Langdon Hall grows what you're eating for lunch on its own grounds, with the gardeners and chefs using tight teamwork to create a hyper-local, all-Canadian menu.

The meringue—made from the leftover strawberry purée used in the cocktail—delivers a sweet, airy garnish while doubling as a testament to the restaurant’s low-waste philosophy. $34 ...

Here we have oyster mushrooms, farm-grown leeks and freshly grilled razor clams in a garlicky olive oil mélange. $28 For the 10-ounce peppercorn bavette steak, the meat is pan-grilled and covered ...

Latest Videos A Toronto restaurant known for its farm-to-table dining is closing its doors permanently, and will be leaving a hole in the city's innovative hyper local, seasonal food scene.

Backhouse to basics: New Niagara restaurant redefines farm to table Backhouse — which opened its doors to the public on July 3 — is both a restaurant and a functional testament to what Ontario ...

Look no more: farm-to-table restaurants have sprouted across the country in recent years, providing hungry patrons with a closer look at how local meats and vegetables get onto waiting plates.