This Grilled Romaine Caesar Salad is the perfect combination of fresh, crunchy, and savory. The charred romaine hearts add a hint of smoky flavor that pairs perfectly with the creamy Caesar dressing.

This Caesar gets extra heft and hardiness from smoky charred Broccolini ... toasted sourdough croutons and a mix of romaine and radicchio, the salad retains its familiarity while delivering ...

A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work lunch. And now, with so many new iterations of Caesars — from potato ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

A classic wedge salad comes to mind ... Either way, only char the romaine hearts on one side, to attain a balance of crispy, warmed leaves with a cool, crunchy interior. This dressing is my ideal ...

Above, the grilled romaine Caesar salad at Boucherie ... No. Is it cooked? No. Is it charred? Absolutely.” Not many classic dishes can claim a specific birthday. But the Caesar salad was ...

but he thinks Caesar salad is improved by searing the romaine. ZIMET: It's almost like it locks in the crunch of it. And is it cold? No. Is it hot? No. Is it charred? Absolutely. ULABY ...

Romaine spears ... No. Is it charred? Absolutely.” Not many classic dishes can claim a specific birthday. But the Caesar salad was created for the very first time on July 4, 1924, in Tijuana ...