We love pork tenderloin because it's an easy weeknight meal. The hardest thing about this recipe is waiting for the pork to marinate in a mixture of coffee, bourbon, vinegar, and other goodies.

Grill pork until meat thermometer inserted into center registers 140°F–145°, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes. Step 3 ...

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...

Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to 1 side of a charcoal grill. Place pork on oiled grates on lit side of grill.

Discover 12 mouth-watering pork tenderloin marinades perfect for any season. From sweet and spicy to herb-infused, these recipes offer versatile and delicious ways to elevate your pork dishes.

David Moss shares a recipe on New Day Cleveland. Grilled Pork Tenderloin Kabobs Wooden skewers soaked in water several hours to prevent burning.2 pork ... Start charcoal fire or preheat gas grill.

Remove the pork from the grill, brush with the reserved peach glaze, and let rest for 10 minutes to let the juices settle in and the meat cook just a bit more. Cut into 1/2 inch thick slices and ...

When you have nice grill marks, transfer the Pork Tenderloins to the cooler side of the grill and cook, turning frequently, until each one reaches an internal temperature of 145°F. This should ...

Let pork chops sit at least 10 minutes, or chill up to 1 day (cover and chill remaining marinade too). Step 2. Prepare a gas grill or charcoal grill for medium heat; brush grill grate with ...