University of Freiburg. "Unique characteristics of previously unexplored protein discovered." ScienceDaily. ScienceDaily, 16 July 2024. <www.sciencedaily.com / releases / 2024 / 07 / 240716122752 ...

How much protein does a food need to be "high in protein"? It's not decided by marketing, it's the law. Learn to read the ...

In the ERC project HelixMold, a team from TU Graz developed a method for the computer-based design of artificial proteins, ...

University of Kentucky. "Study reveals characteristics of SARS-CoV-2 spike protein." ScienceDaily. ScienceDaily, 29 July 2021. <www.sciencedaily.com / releases / 2021 / 07 / 210729122126.htm>.

But when errors occur, proteins can clump together in ways that interfere with their ability to work as intended. Among other things, this can lead to neurodegenerative disorders in the brain and ...

Through this, it became possible to analyze the characteristics of protein groups affected by aging in major tissues and revealed proteins in the extracellular matrix that increased with age.

Its ability to change the characteristics of proteins is useful in food production. With transglutaminase, different meats and other foods can combine to make products that look and taste better.