If rather astringent dry wines are definitely not your thing, then it may be time to search out one of these sweetest tasting ...

Pairing wine with very sweet desserts presents a unique challenge due to the need to balance the sweetness levels without ...

So why does this combination work so well? For starters, both champagne and jellybeans are associated with celebration and joy, so they naturally complement each other. Additionally, the sweetness of ...

(Photo by Gado/Getty Images) It’s tempting to automatically match champagne or other sparkling with dessert. But proceed thoughtfully, as an imbalance in sweetness can leave the bubbles tasting ...