These three components – the supply basin formed by the historic hillsides, the production sites (with their underground cellars) and the sales and distribution centres (the Champagne Houses) - ...

Royal Champagne Hotel and Spa has a Michelin-starred restaurant, a Champagne cellar with 20,000 bottles, and suites ...

Honestly, I screamed, writes The Independent’s wine expert Rosamund Hall. I wanted to reach into my television, pull the ...

Vitalie Taittinger, president of the iconic champagne house that exports up to 800,000 bottles to the US each year, said she hoped long-standing historic ties between France and United States would ...

Europe’s wine industry is the latest to find itself in the crosshairs of a possible trade spat with the U.S. Among those ...

This story appears in the April 2017 issue of National Geographic magazine. In 2010 Dominique Demarville, cellar master for the champagne house Veuve Clicquot, got what he thought was a joke call ...

They're the only Champagne house that still ferments their wine in small oak casks. The Krug 1988, which spent more than a decade aging, "explodes on the palate with tremendous depth and ...

Vitalie Taittinger, president of the iconic champagne house that exports up to 800,000 bottles to the US each year, said she hoped long-standing historic ties between France and United States ...

Champagne already had a tough year with bad weather that had reduced the harvest. Read more at straitstimes.com.

2023 Rapport de la mission de conseil conjointe Centre du patrimoine mondial/ICOMOS aux « Coteaux, Maisons et Caves de Champagne », France (13-15 juin 2023) The Nomination files produced by the States ...