Royal Champagne Hotel and Spa has a Michelin-starred restaurant, a Champagne cellar with 20,000 bottles, and suites ...

James Hill for The New York Times Supported by By Liz Alderman Liz Alderman, who writes about the European economy, reported from the fields and villages of France’s Champagne region. French Champagne ...

President Trump’s 200% tit-for-tat tariff threat on EU alcohol is causing panic in France's already weakened champagne industry. View on euronews ...

Italy, France and Spain are among the top five exporters of wine to the United States. Trump made his threat to Europe’s ...

Despite Champagne’s popularity around the world, the celebrated French sparkling wine region hasn’t always welcomed consumers ...

The number 200 is top of mind across wine country in France, Italy and Spain. That's because U.S. President Donald Trump ...

“We have business relations that go back years.” France’s two biggest Champagne producing associations were left temporarily tongue-tied. “We have just received the message from the ...

The United States is the biggest export market for champagne, made exclusively in its home region in eastern France, with close to 30 million bottles valued at 810 million euros ($880 million) shipped ...

French wine grower David Levasseur opens a bottle of champagne in his wine making facility in Cuchery, eastern France. U.S.

This Chic Hotel in France's Champagne Region Is the Country's No. 1 Resort—and Only 40 Minutes From Paris by Train Royal Champagne Hotel and Spa has a Michelin-starred restaurant, a Champagne ...