Pour Red Christmas Tea syrup into a champagne glass. Add the sparkling wine until one centimetre from the rim of the glass. Tea Syrup: Infuse 25g of Red Christmas Tea in 500ml of water for 2 minutes.

Cheers! Geoff Last is a long-time Calgary wine merchant writer, instructor, and broadcaster. He can be heard every Friday on CJSW’s Road Pops program between 4 -6 p.m.

Cheers! Geoff Last is a long-time Calgary wine merchant writer, instructor, and broadcaster. He can be heard every Friday on CJSW’s Road Pops program between 4 -6 p.m.

In a sparkling victory for savvy shoppers, Aldi’s Veuve Monsigny Champagne Brut (£14.95, 75cl) has been named World’s Best Champagne at the prestigious World Champagne Awards 2025. The budget-friendly ...