Cooking the milk solids until they’re just this side of burnt yields a deep toasted flavor that stands up perfectly to the aromatic chai spices in this play on coffee cake. The streusel ...

My version of this Latin American cake is injected with the flavours of chai tea. For the best result, allow the spices to infuse into the milk overnight. 1. Begin infusing the milk the day before ...

After about 45 minutes. I usually place the cake in the refrigerator to speed things up. Heat cream and milk together until hot, turn heat off and add chai tea bags. Seep the tea in the milk and ...