All you need to make my spin on this classic recipe are three main ingredients: salted butter, marshmallows, and Cinnamon ...

Crunchy corn flakes, creamy filling, and chocolatey goodness—this breakfast cereal cake turns childhood memories into a ...

In a 2015 article for Food52, Leslie Stephens wrote about her great love for breakfast cereal, which was forbidden in her “all-good-processed-things-free” household growing up: “When offered ...

Cereal Lovers Want This ‘Insanely Delicious’ Discontinued Favorite Back originally appeared on Parade. Cereal lovers are ...

Then I poured milk into the dry bowl and started the timer. After one minute, both bowls of cereal were still crisp. The two minute mark is where the cereal started changing slightly.

MOST of us have a go-to breakfast, whether it be a classic bowl of cereal and milk, eggs on buttered toast, or perhaps a croissant, crisp on the outside, soft in the middle.