the best cutting boards favor function over form when it comes to practical cooking. In this sense, plastic cutting boards frequently rise above the rest. They’re usually cheaper, more durable ...

According to recent research, the commonly used plastic cutting board may pose a major health hazard. A peer-reviewed study published in the journal Environmental Science & Technology found that ...

While cutting boards are available in many materials, including wood, glass and ceramic, we’ve focused on plastic for its durability, lightweight construction and versatility. To find the best ...

get a plastic board. We recommend the OXO Good Grips Carving and Cutting Board, which has grippy edges and a juice groove. This beautifully made end-grain cutting board is gentle on knife edges.

Wood vs. plastic cutting boards: Which one to use is a quandary for many people, especially as we approach the holidays and spend more time in the kitchen. Food safety experts used to warn against ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Cutting boards come in a range of materials, such as steel, wood, and plastic, each with unique advantages and things to keep in mind. Have you considered the health implications of your chopping ...