Like other root vegetables, celery root should feel heavy for its size; don’t worry about dirt on the exterior, since you’re going to remove the skin. Related: 20 Easy Root Vegetable Recipes ...

Boring no more, celery takes the spotlight in creative, craveable recipes from crisp slaws to smoky charred spears ...

Kosher salt Use a vegetable peeler to peel the celery root and then finely julienne it. In a bowl, dress the celery root with 1/2 cup (125 mL) of the buttermilk dressing.

Celery root imparts a celery-like flavour that softens when cooked. In purees (peel, cube, boil and mash), try pairing it with other tubers, such as a potato or yam, to balance out the celery flavour.

Celery root is gnarly, knobby and quite frankly unattractive. But peel away the tough outer skin and that ugliness gives way to a fresh taste that can add flavour to everything from salads to stews.

Peel the celeriac by cutting off the top and bottom. Lay it on a flat side, and use your big knife to trim the gnarly skin off the sides. Peel your potatoes. Cut the potatoes and celeriac into ...

Roast for a minimum of 2 1/4 hours, or up to 2 3/4 hours, depending on the size of your celery root, basting with oil every 20 minutes or so, until the celery root is deeply browned, soft all the ...

The most well-known celery root recipe is celery root puree, which has a similar texture to mashed potatoes and a slightly sweet, herbaceous flavor, but that’s far from all that this root ...