Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring ...

I used 4 celery stalks in this recipe; there is no hard rule on the amount; you can add or decrease the celery stalks based on your preference.

For more easy recipes, be sure to sign up for the newsletter, and follow me on social media. The post Mom’s Stuffed Celery appeared first on Meatloaf and Melodrama.

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled.

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled.