Additionally, rhubarb leaves are toxic and should not be eaten, unlike celery’s edible leaves. Rhubarb is technically a ...

“Freezing celery helps to preserve its freshness and flavor for an extended period,” says Lacy Larson, executive chef of ...

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...