As bird flu forces US stores to ration $10-a-dozen chicken eggs, salt-cured fish eggs have become inescapable at high-end restaurants. The slimy, briny spheres can now be found at ...

Caviar there is harvested with the classic Russian and Iranian technique, which involves killing the fish and then extracting the eggs. Other farms are exploring a different technique, which doesn ...

If everything goes as planned, in about nine years its eggs will be harvested for caviar, which in today's market can sell for up to $35,000 per kilogram. We visited one of the largest beluga ...