This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with ...

Cauliflower most often lands on our plates ... also shine in a less conventional role and make an excellent meat substitute.

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.