Then add the curry powder and stir through to mix ... until the tomatoes are collapsed and soft. Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that ...

These easy vegan curried cauliflower and apple mini tacos are an excellent recipe to make if you're entertaining guests.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Ingredients of Aloo Gobi recipe: This recipe is made of various spices and is a delicious combination of Potato and Cauliflower. The bit of lemon juice adds the tangy bit to the dish. Best Way to ...

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...

Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).

Cauliflower, with its delicate, lacy florets and subtle sweetness, is one of the most favourite vegetables. It won't be wrong to say that winters are incomplete without a bowl of aloo gobi. Agree?