We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ham, chicken, or a few slices of bacon.

To make the slaw, toss shredded cabbage and grated dill pickles with mayonnaise, a splash of pickle brine or squeeze of lemon ...

We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered ...

3. Citrus While they're may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won ...

Cast iron can go camping or be used as a baking dish, pie plate, and even a deep-dish pizza pan Julie Van Rosendaal · CBC News · Posted: Jun 01, 2021 3:43 PM EDT | Last Updated: June 1, 2021 ...

How much iron does cast iron add to food? The exact amount of iron that food will absorb depends on a few variables, like what you’re cooking and how long it’s in the skillet. But a 2013 study ...

Cast iron frying pans not only have great history in Canada, but make the perfect cooking tool, according to Waterloo region chefs. (Credit: iStock/Getty Images) ...

"Cooking these foods in neglected cast iron can lead to a metallic taste in the food. If the pan is well seasoned and cleaned ...

Do not leave them cooking in the cast iron skillet for longer than necessary, and avoid using them in a brand new pan, which hasn’t had a chance to build-up its seasoning. 2. Sticky ingredients ...