Discover the beloved Firehouse 4 Cornbread recipe that mixes cake and corn muffin mixes for a soft, sweet twist on a classic ...

Place a large (11- or 12-inch) cast iron pan on the middle oven rack and preheat the oven to 375°F. While the oven preheats, ...

Put an 8-inch cast iron pan in the oven for 10 minutes. Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, whisk together eggs, melted butter and milk.

Melt the butter in an 11- to 12-inch skillet over medium heat (choose a pan that’s ovenproof and preferably cast-iron). As the butter melts, swirl the pan to lightly coat sides and bottom.

Method Preheat oven to 350 F. Grease a 9 x 9-inch baking dish or 10-inch heavy oven-proof skillet. Stir all ingredients together, reserving ½ cup cheese for topping. Spoon batter into baking dish.

2. In an 8-inch cast-iron skillet, melt the butter over medium heat, swirling the pan to coat the sides. Once the butter has melted, remove the pan from the heat and let cool for 1 to 2 minutes. 3.

Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "Making bruschetta the standard way of toasting the bread in the oven is good, but making it in a cast iron skillet with ...