If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet.

I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cast iron also gets better the more you use it, because cooking actually seasons the skillet, giving it a slick surface that food doesn’t stick to. In fact, if well-seasoned, you can even use a ...

Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two ...

We demonstrate cast-iron cookware’s versatility with three fall recipes. Baked in a cast-iron pan, this savory Dutch baby is topped with roasted mushrooms, bacon and shredded cheddar.

poorly or underseasoned cast iron," Rowse says. "Cooking these foods in neglected cast iron can lead to a metallic taste in the food. If the pan is well seasoned and cleaned out after each use, it isn ...

These three fall recipes demonstrate cast-iron pans’ versatility. Roasted mushroom and bacon Dutch baby The large, fluffy pancake known as the Dutch baby is often made with sweet ingredients for ...